Copper's Deer Processing Call 315-632-8861

Deer processing · Custom jerky

Copper's Deer Processing

$135 per deer, cut however you want it. Sausage and seasoned burger add-ons available.

Featured Jerky from your deer →

Call or text anytime. Season hours are posted on Facebook.

Our story

Family owned. Not a factory.

We're a small, family owned and operated business, not a big commercial processor. Your deer doesn't disappear down a production line here.

We grew up in a hunting family and have been cutting deer since we were kids. We know what goes into that deer: the early mornings, the cold sits, the drag out.

So we handle your deer like it's our own and cut it the way you asked.

  • Family owned & operated
  • Raised in a hunting family
  • Your deer, handled like our own
Inside the processing room: stainless-steel work tables, a sausage stuffer and deer mounts on the wall

Service 01

Deer Processing

Basic cut

$135 per deer, cut however you want it

  • Tenderloins
  • Backstraps
  • Steaks
  • Roasts
  • Stew meat
  • Cubes
  • Burger
  • Whole steaked
  • Whatever you want

Backstraps

  • Whole
  • Half
  • Butterfly
Call to book a drop-off

Add-ons & extras

We accept

  • Whole field-dressed
  • Skinned
  • Quartered
  • Boned-out

Cash or Venmo

Payment accepted.

Featured

Turn your deer into jerky

Flavors

Others on request.

Contact us for more details

Thin strips of meat laid out on stainless-steel drying racks
Jerky on the racks

Keep the trophy

Mounts

More details coming soon

  • Photo coming soon

    Caped out for a shoulder mount

    +$40 caped out

    We cape your deer out so the hide is ready for a shoulder mount.

  • A European mount: a bleached deer skull with a full rack of antlers on a wooden plaque, hanging on the wall

    Skull & European mounts

    $90 Euro mount

    A cleaned skull and antlers, ready to hang on the wall.

  • Photo coming soon

    Other mounts

    Ask us

    Have something else in mind for your deer? Call or text and ask.

  • Five European mounts with antlers lined up on a white table
  • A cleaned deer skull with antlers resting on a wooden butcher-block bench
  • Side view of a European mount on a dark wooden plaque
  • A European mount on an arrowhead-shaped wooden plaque

Questions about mounts?

Before you come

How It Works

Processing: what to bring

  1. 1

    A legally tagged deer

    Bring your deer with its tag.

  2. 2

    Field dressed and cooled

    Get it dressed and cooled down as soon as you can.

  3. 3

    Drop-off by appointment

    Call or text to set a drop-off time.

  4. 4

    We call or text when it's ready

    Then you come pick up.

Got deer questions?

Questions about tracking your deer or anything else deer related? Call or text, happy to help. Hunter to hunter.

Hours & Season

Season hours posted on Facebook, call or text anytime.

See hours on Facebook →

Location

Call for directions.

315-632-8861 →

Service request

Service Request

Send the basics and we'll get back to you. In a hurry? Call or text 315-632-8861.