Basic cut
$135 per deer, cut however you want it
- Tenderloins
- Backstraps
- Steaks
- Roasts
- Stew meat
- Cubes
- Burger
- Whole steaked
- Whatever you want
Backstraps
- Whole
- Half
- Butterfly
Deer processing · Custom jerky
$135 per deer, cut however you want it. Sausage and seasoned burger add-ons available.
Featured Jerky from your deer →Call or text anytime. Season hours are posted on Facebook.
Our story
We're a small, family owned and operated business, not a big commercial processor. Your deer doesn't disappear down a production line here.
We grew up in a hunting family and have been cutting deer since we were kids. We know what goes into that deer: the early mornings, the cold sits, the drag out.
So we handle your deer like it's our own and cut it the way you asked.

Service 01
Basic cut
$135 per deer, cut however you want it
Payment accepted.
Featured
Flavors
Sweet up front with a little bit of heat on the finish.
Classic barbecue flavor with a light hint of hickory smoke.
Bold and peppery, with real jalapeño flavor and a kick of heat.
Sweet, fruity mango up front with a jalapeño kick behind it.
Others on request.
Contact us for more details

Keep the trophy
More details coming soon
+$40 caped out
We cape your deer out so the hide is ready for a shoulder mount.

$90 Euro mount
A cleaned skull and antlers, ready to hang on the wall.
Ask us
Have something else in mind for your deer? Call or text and ask.




Questions about mounts?
Before you come
Bring your deer with its tag.
Get it dressed and cooled down as soon as you can.
Call or text to set a drop-off time.
Then you come pick up.
Got deer questions?
Questions about tracking your deer or anything else deer related? Call or text, happy to help. Hunter to hunter.
Processing & custom jerky






Service request
Send the basics and we'll get back to you. In a hurry? Call or text 315-632-8861.
We'll be in touch. For anything urgent, call or text 315-632-8861.